• Meesterlijk2018

Robèrt van Beckhoven was brought up with the baker profession, in his grandfather’s and father’s bakery. Robèrt’s wise lesson: “Remember that traditional recipes and work methods are crucial, just as honest and good ingredients.

Robèrt is the only one in the Netherlands to hold the titles Master Patissier and Master Boulanger.

“The most important thing is the love and passion added to the bread.”